craft cocktails and farm-fresh comfort food. From our mesquite wood‑grilled plates to and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous to oversee all aspects of food and beverage service.
Responsibilities
Manage kitchen
Salary:$52k - $65k
- ID: #55173766
- State: Florida Jacksonville 32099 Jacksonville USA
- City: Jacksonville
- Salary: $52k - $65k
- Showed: 2026-07-04
- Deadline: 2026-09-02
- Category: Food/beverage/hospitality