Waitress/busser

Greet and Welcome: Create a warm and inviting atmosphere for our guests as they enter the restaurant.

Seating: Guide guests to their tables with a friendly demeanor, ensuring a seamless start to their dining experience.

Order Taking: Capture guests' orders with precision and attention to detail, ensuring accurate communication to the kitchen.

Food Service: Efficiently run out and serve delectable dishes to our guests, enhancing their overall enjoyment.

Upselling: Showcase our tempting desserts and aromatic coffee to elevate the dining experience and increase sales.

Table Clearing: Maintain a tidy and organized dining area by promptly clearing tables and resetting them for the next guests.