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DescriptionLEGENDSFounded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.GLOBAL HOSPITALITYWe believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.CITIZENS MARKETThe first 25,000 square-foot Food Hall located at one of the most coveted locations in Buckhead, at Phipps Plaza features 8-chef driven concepts – Umami Burger, Sam’s Crispy Chicken, El Pollo Verde, Ella Mia, Krispy Rice, Soom Soom, Cicci de Carne and Sa’Moto – operated in partnership with Simon Properties. This foodie destination will also host private events and catering, as well as robust monthly guest focused event programming.THE ROLEThe Beverage Manager is responsible for ensuring that the venue is fully operational to serve beverage choices for events booked at the venue and day to day operations. The Beverage Manager ensures that all Bartenders are certified in Georgia and follow the guidelines of the law when serving patrons.ESSENTIAL FUNCTIONS
Works along with Management team to ensure all events are flowing regarding BEO.
Ensure there are sufficient staff for events and preparation of events.
Oversee day to day operations including creating beverage menus, cocktails, staff assignments, staff education, side-work supervision, ordering, inventory management and closing procedures including cash handling and POS
Responsible for proper storage and sanitation requirements at the bar, liquor room and any other areas assigned.
Ensure all reports are completed correctly and turned in in a timely manner.
Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day.
Inspect serving areas to ensure cleanliness and proper setup.
Responsible for conducting, submitting and auditing end-of-month inventory.
Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Work with Catering on Beverage Menus. Including coming up with specialty cocktails or any specific updates on inventory levels.
Handling all payments or tips to staff.
Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate service complaints.
Supervise general cleaning tasks using standard products as assigned to adhere to health standards.
Maintains a favorable working relationship and communicate effectively with all company employees, vendors and partners to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness.
Ensure a safe working and guest environment to reduce the risk of injury and accidents.
Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary.
Other duties as assigned.
QUALIFICATIONS
To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Must be fluent in English.
Menu planning and development.
Must be able to stand or walk for varying lengths of time.
Must be available to work an irregular schedule.
Must be able to work extended hours due to business requirements including late nights, weekends, and
Must be punctual and dependable.
Knowledge of fine wines and beverage programs required.
Must possess a strong knowledge of food and beverage procedures, controls, and administration as well as complete awareness and ability to perform all foodservice functions.
Must have at least 1 years’ experience in a high-volume bar.
A hospitality degree is preferred but not required depending on experience
COMPENSATION
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.WORKING CONDITIONS Location: On SiteThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Full-time