Catering Assistant

Northside Hospital is award-winning, state-of-the-art, and continually

growing. Constantly expanding the quality and reach of our care to our

patients and communities creates even more opportunity for the best

healthcare professionals in Atlanta and beyond. Discover all the

possibilities of a career at Northside today.Responsible for

communications between the nursing units and the Food Service Department

in regard to patient menus, diet changes, and general patient services.

Reads the patient menus to patients twice daily. Edits patient

selections to meet restrictions associated with diet orders. Organizes

and manages diet orders in a timely and effective manner. Develops menu

tallies of special requests. Must be familiar with dietary restrictions

on special, modified diets to ensure optimal patient care and

satisfaction. Assembles trays for patients and deliver meal trays to

patient rooms and nursing units. Assigned to highest priority patient

care areas. Occasionally, may also prepare salads, desserts, beverages

and other miscellaneous food items. Assists the supervisors/leads in the

daily operation of the patient services program. Assists with customer

service recovery initiatives. Responsible for onboarding and training

new associates.REQUIRED:1. Six (6) months customer service or food

service experience. 2. Six (6) months to one (1) year healthcare food

service experience. 3. Demonstrated knowledge of common diet

modifications. 4. Ability to perform basic mathematical calculations. 5.

Ability to problem-solve in a customer service environment. 6. Current

BLS card (CPR). Class will be provided upon hire. PREFERRED:1. Two years

food service experience.Northside Hospital is an Equal Opportunity

employer. All qualified applicants will receive consideration for

employment without regard to race, color, religion, sex, national

origin, disability, gender identity, sexual orientation or protected

veteran status.