Chef Kitchen Manager – Kin No Tori Ramen job vacancy

Job Title: Chef/Kitchen Manager – Kin No Tori Ramen

Location: Alpharetta, GA (with future opportunities in Midtown and Woodstock)

About Us:

Kin No Tori is a ramen restaurant dedicated to authentic flavors, fresh ingredients, and heartfelt preparation. Founded by Sean Kim, our story is rooted in passion for Japanese cuisine and a commitment to quality. We’re expanding and looking for a talented chef/kitchen manager to join our team and help shape the next chapter.

Who You Are:

Experienced chef with a strong background in Japanese cuisine (ramen expertise a plus)

Organized, reliable, and ready to lead a kitchen team

Passionate about quality, creativity, and customer satisfaction

Eager to grow with a brand that values authenticity and innovation

Responsibilities:

Oversee daily kitchen operations and ensure food quality standards

Manage inventory, ordering, and kitchen budgets

Train and mentor kitchen staff

Collaborate on menu development and seasonal specials

Maintain a clean, safe, and efficient kitchen environment

Qualifications:

Minimum 3 years’ experience in a professional kitchen (Japanese cuisine preferred)

Leadership or management experience required

Strong communication and organizational skills

Food safety certification a plus

Perks:

Opportunity to shape the culinary direction of a growing brand

Supportive team and positive work culture

Competitive salary, benefits, and room for advancement

How to Apply:

Send your resume and a brief cover letter highlighting your experience and passion for Japanese cuisine to [your email/contact method].

Would you like to customize this further for a specific location, add more benefits, or adjust any details?

also add. pay starts $20 after the 40 hour training.

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