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Position DescriptionThe Food Service Cashier will be responsible for setting up and operating cash register, calculating individual food purchases made by employees, guests, and patients. The duties of this position require the exercise of courtesy and patience in speaking with and assisting patients, families, and others in order to maintain sound public relations. Additional duties include replenishing snacks, coke products and working the food service line as needed. Six months of prior experience in cashiering, cutomer service or cash collections as well as barista experience preffered.
Position Requirements
- Must be able to read, write, and follow written and oral instructions.
- Ability to perform simple math computations, operates standard cash registers, and makes accurate cash transactions of customer purchases.
- Good communication skills.