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Position DescriptionThe Food Service Cook will be responsible for preparing hot food and baked items for the cafeteria and patients.
Position RequirementsRequired:1. Minimum of six months experience in a high volume commercial setting (will be preparing 250-600 meals daily). 2. Must be able to read and follow recipes and follow health department safety and sanitation guidelines. 3. The ability to communicate tactfully and effectively with patients and other hospital personnel.License/Certification Requirements: NoWork Hours: 6a-2:30pWeekend Requirements: NoOn-Call Requirements: No