solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and attitude.
Job Summary
The Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit engagements
Full-time- ID: #55174407
- State: Georgia Atlanta 30301 Atlanta USA
- City: Atlanta
- Salary: USD TBD TBD
- Showed: 2026-07-04
- Deadline: 2026-09-01
- Category: Food/beverage/hospitality