Baker IV

Responsible for assisting the culinary team with providing Food service within Fairmont & Leading Quality Assurance (LQA) standards.  Areas of responsibility will include F&B venues and events on or offsite.  Additional responsibilities are as follows:Prepare ingredients used by the bakeshop teamAssembling bulk production itemsAssist bakers with garnishing, as neededEnsure overall cleanliness and maintenance of our bakeshop exceeds expectationsHave full knowledge of all dessert and pastry menu items, garnishes, contents and preparation methodsMaintain a clean workstation and minimize wasteStrive to advance his/her knowledge, skills and abilities and consistently share these with othersAdhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standardsOrganize time so all side work is completed according to shift demandMaintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guestsFocus attention on guest needs, remaining calm and courteous at all timesPromote and enforce health and safety awareness as well as to have a complete understanding of the emergency proceduresFollow hotel and departmental policies, procedures and service standardsContribute to the improvement of the operation by contributing ideas, making suggestions and actively participate in departmental communication meetingsActively participate and promote the Fairmont Kea Lani, Maui’s environmental program and department specific initiatives in working towards sustainable operationsCheck with manager before leaving shift.  Bring any concerns to the attention of the Manager On Duty