The base salary for this position is $110k - $115k annually.Join our team as Chef de Cuisine at CanoeHouse and become one of the authors our storied restaurant overlooking the breathtaking Kohala Coast.  As part of the Auberge family, you will be responsible for leading the culinary operation to curate thoughtful, seasonal dishes that celebrate Hawaii’s landscape as well as its farmers and purveyors.  This role directs and ensures flawless execution of all culinary products, serving the best the island has to offer with vibrancy and style.  The ideal candidate will have strong communication and interpersonal skills, and embody professionalism and flexibility. This individual must be a self-starter and enjoy working in a fast-paced, ever changing environment.  We are looking for a multi-functional person that has a strong business acumen with attention to detail, forecast accuracy and pace preparation. Works through the Sous Chefs to ensure that all food is tastefully prepared as scheduled, portions are controlled per specification, and plates are properly garnished and attractively presented. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages. Use safe food handling procedures and maintain a safe working environment by using proper food handling skills and food safety guidelines.Support the Executive Chef in curating unique and appetizing menus.Able to adjust recipes to accommodate guest requests and allergies.