Driver $17.00 per hour

16 May 2024

Work Schedule: M-F, between 4:30am-12:30pm or 5am-1pm. Off weekends, 10 paid holidays, however it is required to work the morning of Thanksgiving and Christmas (about 4 hours); considered double-time.


Education: High School or Certificate of Completion or equivalent

Experience: Minimum 1 year related work; previous commercial driving preferred.

Clearance/Certification: 1) TB clearance, 2) Criminal background check, 3) Pre-employment drug testing, 4) Child Protective Services/Adult Protective check.

Valid driver license and clean driver’s abstract

Description of their duties:

-Confirms route schedule and delivery times daily.

-Verifies counts, changes, special meals and all other components associated with meal service.

-Packs meals in transport equipment such as heated caddies, holding caddies, and coolers. Lifts and loads filled equipment into company vehicle.

-Delivers meals to assigned routes in a timely, professional and courteous manner.

-Maintains vehicles including mileage record, fuel, sanitation, general maintenance, and security.

-Adheres to all traffic rules and regulations.

-Maintains all other program equipment including heated caddies, holding caddies, coolers and cellular telephones.

-Cleans kitchen either by wiping, washing, moping, dusting, sweeping, emptying disposal bin, waxing, scraping, buffing, etc.

-Cleans kitchen appliances, utensils, pots and pans and cooking equipment at regular intervals meeting Food Service sanitation standard.

-Ensures supplies are properly stored, stocked, labeled and rotated utilizing the FIFO method and made available to complete assignments.

-Inspects equipment and tools.

-Reports any maintenance problems to supervisor; does not operate any equipment or tools in unsafe condition.

-Performs general cleaning of equipment and tools at regular intervals.

-Supports kitchen staff in preparation of meals and for deliveries to customers, as required.

-Attend staff meetings and training workshops.

-Working knowledge of principles and processes for providing customer and personal services.

-Be sensitive to the needs of the elderly, caregivers, and people with disabilities.

-Completes assignment according to quality and safety standards.

-Participates in training or demonstration to others on how to complete tasks meeting quality and safety standards.

  • ID: #51710542
  • State: Hawaii Hawaii 96801 Hawaii USA
  • City: Hawaii
  • Salary: USD TBD TBD
  • Showed: 2024-05-16
  • Deadline: 2024-07-15
  • Category: General labor