PM Line Cook

We are looking for a full time PM Line Cook who is professional and can follow our recipe specifications and guidelines.

A successful candidate will have good culinary skills and able to maintain and enhance our kitchen as well as our customers’ satisfaction.

Must be available 5 day/nights per week, Tue-Sat, (1pm -closing)

Sundays and Mondays off

Responsibilities

-Keep recipe standards between cooks unified so all food items look & taste consistent, maintaining food quality

-Effective ticket handling

-Able to maintain standards and protocols, and lead by example, for staff

-Maintain Food Labeling to help control costs and waste

-Ability to be crossed trained in different stations (ex.pantry, prep, pasta or sauté /grill, etc.)

-Work cohesively with FOH staff

-Enforce constant cleanliness and organization of the kitchen (dishes washed, sinks clean, online refrigerators cleaned, clean walk-ins, organize dry storage, etc.

-Work additional hours and nights when needed during high season

-Must be authorized to work in the US

Skill sets

-Proven experience as a Line cook

-Understanding of various cooking methods, ingredients, equipment and procedures

-Food Handler and Kitchen Safety certified

-Familiar with industry best practices

-A professional Team player