menu items that meet the Resort's culinary standards and excellence.
Monitors and controls kitchen maintenance/sanitation, labor and food costs, and creates and enforces standards.
The Sous Chef acts as a liaison with all kitchen departments and all other hotel
Salary:$80k
- ID: #55273499
- State: Hawaii Hawaii 96801 Hawaii USA
- City: Hawaii
- Salary: $80k
- Showed: 2026-08-08
- Deadline: 2026-10-06
- Category: Food/beverage/hospitality