The base salary range for this position is $19.52 - $22.96 hourly.Operates dish machines, burnisher, buffer and other related equipment.Ensures all kitchen equipment is cleaned to standard and ready for service the next day.Ensure clean china, glassware, silver, flatware, pots, pans and other kitchen equipment.Polish stainless steel, silver, copper and other items to standards.  Be able to set and break down function events.     Removes all trash, slob waste and recycled items and other waste products to its proper areas.Restock proper clean pots, pans, china, glassware and silverware to its appropriate places.Performs duties as assigned under the supervision of the Chief Steward.Perform other related duties as assigned or required. PHYSICAL DEMANDSTransfers and delivers food for the culinary staff to areas needed.  Transfer food and other related equipment to and from banquet function areas.Ability to grasp, lift, and carry a maximum of 50 lbs.Ability to push or pull equipment weighing up to 200 lbsIndoor and outdoor weather conditions, sometimes humid, wet, windy or hot conditions.   Heavy pushing, reaching, lifting, grabbing, bending.  Standing required for long periods of time in a confined space.  Handles kitchen equipment and machinery on a regular basis. SKILLSUse of chemicals in accordance with established instruction as guidelines.Assist in a timely manner to fellow associates and other management.Observes department and hotel safety rules, follows safe working habits, including proper sanitation.Uses proper safety equipment and follows all safety rules established by the hotel and the department.Individual must be able to perform mental activities such as learning, thinking, following instructions, concentrating, interacting with others, handling stressful situations, self control, attention to detail, and be reliable.Ability to clean, wash, polish, extending arms over head, standing, bending, walking, and working continuously for extended periods of time to perform cleaning tasks and work in confined spaces.Ability to read, write, speak and understand the English language sufficient to communicate with fellow associates and guests.Must be self-motivated and results oriented.Performs routine tasks under little or no direct supervision.Ability to follow instructions and direction by the staff.Ability to project self in a professional manner.