Sushi/tempura Catering

CATERING COMPANY SPECIALIZING IN OFF-PREMISE SUSHI/TEMPURA STATIONS SINCE 1985.

P/T, ON-CALL: EXPERIENCED sushi/tempura chef/cook

Fri, Sat, 3:30pm-9pm (average shift 5-6 hours) flexible days, shifts

assisting lead sushi chef: netta, making nigiri's, temaki, futomaki

making tempura

SKILLS: POSSITIVE

INCLUDED: parking, employee discounts, tips