A leading hospitality provider in Sun Valley is seeking a Sous Chef to supervise kitchen staff and manage food production in various dining venues. The role requires at least 5 years of commercial kitchen experience and capabilities in menu development and team leadership
Full-time- ID: #55176000
- State: Idaho Sunvalley 83353 Sunvalley USA
- City: Sunvalley
- Salary: USD TBD TBD
- Showed: 2026-07-04
- Deadline: 2026-09-01
- Category: Food/beverage/hospitality