Certified Dietary Manager (CDM) / Director of Dietary Services

Job Description

You have the ability to impact our patient’s lives on a daily basis by influencing the nourishment we provide them. This is an important role that we take seriously. Providing a home like environment includes the provision of tasty, nutritional and appealing food. It can be highlight of their day.

You will manage a team, do the menu planning, manage and order stock, adhere to IDPH regulations and jump in where needed to add hands on support. Its a big job in a very busy kitchen.

In our facility we feel the Certified Dietary Manager is pivotal to the satisfaction of a patient/”guest”.

• High quality standards; in fact, many of our centers have a 5-star quality rating
• Employee recognition & referral programs
• Annual merit increase opportunities

• “I feel like I make a difference here.”
• “People here are willing to give a little extra to get the jobdone right.”
• “When I look at what we accomplished, I feel a sense of pride.”

Qualifications

• Prior experience as a Director is not necessary, but you must hold the
  Certified Dietary Manager credentials or be willing to become certified
  (center will cover the cost of certification)

• Relevant ServSafe &sanitation certifications
• Nutritional certification is ideal, but not required
• Culinary training preferred

Additional Information

• PPE:
  No PPE Shortages here! We have PPE (including N95 & Surgical masks) for our team members. Join us and we’ll keep you protected!
• Virtual interviews, utilizing ‘video chat’ apps and software
• Temperature screenings and routine health checks
• And more …

  Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

• Join us and love what you do again!