Experienced Head Chef for New Hotel Restaurant

Experienced Head Chef needed for newly-opened, high-end restaurant in a downtown Evanston boutique hotel

Must have a strong / long history of an experienced restaurant head chef – both cooking and running all kitchen and staff needs.

Requirements / Responsibilities:

Have at least 5 years experience as an experienced restaurant head chef running a high-volume, large kitchen.

Ability to cook & prepare or learn / adjust to cooking different cuisines – such as Greek, American, Italian, etc.

Supervise all operations of the kitchen, its cook staff (sous chefs), back of house (BOH) staff, bussers/food runners, etc.

Have effective communication skills.

Lives close to Evanston or the north side of Chicago.

Have stable history of employment.

Able to order all food and supplies

Great potential for excellent salary and bonuses.

Please submit your resume for consideration.