Food & Beverage CoordinatorEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team’s commitment to safe, efficient operations and exceptional cuisine. You are a multi-tasker and are able to work independently, performing a wide range of complex and confidential administrative duties to support your team. You communicate well with all contacts, anticipate and resolve issues, and update team your various projects.What is in it for you:Paid time offMedical, Dental and Vision Insurance, 401KComplimentary shift mealEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesWhat you will be doing:Consistently offers professional, engaging and friendly serviceCoordinate and provide administrative support to the Food & Beverage Director, Venues Director, and Events DirectorServe as a principal source of information for the Food & Beverage teamPerform a variety of non-routine duties in the coordination, administration, and implementation of F&B projects, events, and processesPrepare and maintain your department’s recordMaintain and distribute all training materials for food and beverage new hiresOrganize and implement administrative systems & procedures, and perform necessary support dutiesWork closely and liaison with other key departments including Sales, Catering, Executive Office and Talent & CultureFollow department policies, procedures, and service standardsFollow all safety policies