Host

Position Summary:

Graciously greets guests upon arrival,provides menus to them and explains how our system works. Manages special seating requests of guests consistent with table availability.

Relays messages to staff persons as appropriate. Supervises

operation of dining room to ensure the most efficient and effective

flow of patrons. Completes special projects as assigned by the

manager.

Task:

1. Greets all guests upon their arrival with a smile assigns a table balancing the guest flow among the service stations.

2. Understands the layout, ingredients and basic preparation of the

current menu. Able to answer questions about the menu both over the

phone and in-person.

3. Table selection should correspond with proper rotation, guests

seating preference and size of party.

4. Assist with seating as necessary and provide guests with clean menus.

5. Oversees the general functioning of the dining room during the meal

service period, relaying information to service personnel, requesting

feedback from guests as to their experience and giving a final

salutation upon exit from the restaurant.

6. Maintains a clean and organized hostess stand area. Monitors the

cleanliness of menus, and keeps necessary supply of pens, pencils and

menus.

7. Completes all side work requirements prior, during and after shift.

8. Maintains the cleanliness of the front entrance during shift.

9. Assists with general cleanliness of the restaurant. Please refer to