Kitchen Liason

Position is Thursdays and Fridays from 10a-530p (somewhat flexible on times but not days)

Key Responsibilities

Food Preparation

● Assist with ingredient preparation (washing, cutting, measuring, mixing)

● Follow recipes and portioning guidelines accurately and efficiently

● Help assemble ready-to-eat products under supervision

Kitchen Maintenance

● Keep kitchen and prep areas clean, sanitized, and well-organized

● Wash and store dishes, utensils, and equipment properly

● Follow health and food safety procedures at all times

Inventory & Stock

● Monitor stock levels and notify team when items run low

● Receive, label, and properly store all deliveries

● Organize ingredients and maintain cleanliness in storage areas

What We’re Looking For

● Previous kitchen experience preferred (especially in food prep)

● Reliable, punctual, and able to work efficiently with a team

● Ability to follow instructions, recipes, and food safety guidelines

● Comfortable working in a fast-paced environment with repetitive tasks

● Positive attitude and willingness to learn

● Kitchen supervisory experience is a PLUS!

● Must have a valid Food handler license or be able to obtain one.

If you’re passionate about food, enjoy working with your hands, and want to help bring Chef Beau's Food to more people in Chicago, we’d love to meet you!