Servers & Waitstaff Needed!

Pay: $8.50/hr

Flexible with schedule and must have weekend availability

Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position. Previous restaurant server experience is highly recommended.

Provide efficient, friendly guest service to a 4-8 table section including, but not limited to:

following all steps of service and bussing the table to ensure a positive guest experience

accurately record and account for all items ordered

process payments, and

balance all sales/receipts in compliance with restaurant policies and procedures.

Ensure the overall guest experience exceeds expectations and anticipate guests’ needs. Understand and follow the food allergy procedure and special orders/restrictions. Successfully complete Illinois BASSET Certification program. Also servers need to obtain Illinois Food Handler Certification once they are hired.