Sous ChefEngaging service, delicious cuisine and distinctive surroundings make every moment at Fairmont Chicago a truly memorable affair. Showcase your culinary skills and passion for quality as Sous Chef, where you will delight everyone with the exceptional fare you create.What is in it for you:Competitive SalaryPaid Time OffMedical, Dental, and Vision insurance, 401kEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesWhat you will be doing:Support the Executive Chef in leading the daily operations of the kitchensConsistently offer professional, friendly and proactive guest service while supporting fellow colleaguesLead and supervise the quality of the food offered, as well as coordinate the productionActively share ideas, opinions and suggestions in daily shift briefingsMaintain proper rotation of product in all chillers to minimize wastage/spoilage and ensure storeroom requisitions are accurateEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow and enforce all kitchen policies, procedures and service standardsFollow and enforce all safety and sanitation policies when handling food and beverageCreate unforgettable culinary experiences for our guests