exceptional quality standards.
Financial & Inventory Oversight - Monitor food costs, manage kitchen inventory, and maintain budgetary executive chef experience, with a private club or upscale hospitality background, is strongly preferred.
Culinary Education - Formal
Salary:$65k - $75k
- ID: #55177928
- State: Indiana Sellersburg 47172 Sellersburg USA
- City: Sellersburg
- Salary: $65k - $75k
- Showed: 2026-07-04
- Deadline: 2026-09-02
- Category: Food/beverage/hospitality