daily execution of all assigned kitchen food production and service execution while establishing daily Back of the House and land Food & Beverage operations.
Responsible for menu .
Previous supervisory background in hospitality industry.
Banquet and beverage operations
Full-time- ID: #55217828
- State: Indiana Gary 46401 Gary USA
- City: Gary
- Salary: USD TBD TBD
- Showed: 2026-07-18
- Deadline: 2026-09-16
- Category: Food/beverage/hospitality