Full-Time Restaurant Crew Member / Cook

Quick Service – Bubble Tea, Hibachi, Fried Chicken

Location: Muncie

Pay: Experience based

Schedule: Full-time, flexible schedule including evenings, weekends, and holidays

Job Summary

Join our vibrant quick-service restaurant specializing in bubble teas, hibachi meals, and crispy fried chicken! We’re looking for a reliable, energetic, and motivated crew member who can handle all aspects of restaurant operations—from cooking on the hibachi grill to preparing drinks and working the register.

This is a hands-on role where no two days are the same, and your ability to multitask and work as part of a team will be key to your success.

Qualifications

Skills & Experience

Experience in dining services required; hibachi grill cooking preferred

ServSafe certified or willing to complete certification within 60 days of hire

Familiarity with food service operations, including portion control and sanitation

Ability to read and follow recipes and perform basic calculations

Strong teamwork and communication skills

Customer-focused with a polite and respectful attitude

Physical Requirements

Able to stand for long periods and work in fluctuating kitchen temperatures

Capable of lifting up to 40 lbs and carrying heavy items up to 20 feet

Must be able to bend, reach, push, pull, and perform repetitive motions

Required to wear designated uniform and slip-resistant footwear

Must maintain clean, professional appearance and hygiene

Key Responsibilities

Cooking & Food Prep

Prepare and present meals according to approved recipes and menu standards

Operate hibachi grill, fryers, and kitchen equipment safely

Portion food accurately and consistently to minimize waste

Monitor and log food temperatures at least three times daily

Cool, store, label, and date leftover items properly

Cleanliness & Safety

Keep kitchen and prep areas clean, organized, and sanitized

Follow all food safety and sanitation guidelines

Report equipment issues, broken tools, or unsafe conditions promptly

Ensure kitchen is clean and stocked at end of shift

Customer Service & Teamwork

Provide friendly and courteous service to all guests

Operate POS (point-of-sale) system and handle payments accurately

Assist in training new team members

Attend required staff meetings and trainings

Why Join Us?

Fun, fast-paced work environment

Opportunities to grow and learn new skills

Be part of a supportive team that values quality and service

Ready to join the team? Apply today and help us serve up great food and drinks with a smile!