Notre Dame Hospitality is seeking a Sous Chef (Kitchen Manager) for campus dining at North Dining Hall, Notre Dame, IN. You will lead daily Executive Sous Chef, you will drive menu execution, maintain food safety standards, and contribute to an outstanding student dining
Full-time- ID: #55274966
- State: Indiana Notredame 46556 Notredame USA
- City: Notredame
- Salary: USD TBD TBD
- Showed: 2026-08-08
- Deadline: 2026-10-04
- Category: Food/beverage/hospitality