Who We Are:NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses standards. The Sous Chef will apply culinary techniques to food preparation and manages the final presentation and service of food
Salary:$20 - $24 per week
- ID: #55177894
- State: Indiana Northmanchester 46962 Northmanchester USA
- City: Northmanchester
- Salary: $20 - $24 per week
- Showed: 2026-07-04
- Deadline: 2026-08-31
- Category: Food/beverage/hospitality