Executive Sous Pastry Chef/Baker

04 Jul 2026

Vacancy expired!

ensure the daily cleaning schedule is executed.

Place orders for food and food supplies to meet the needs of the kitchen.

Maintain Degree (preference given to an Associate’s Degree in Culinary Arts, Hospitality Management, or related field) or 5 years of experience managing
Salary:$23.16 - $29.97 per hour

Full-time