ABOUT THE JOBYouwere born to be the boss. We know. You get up in the morning and youmake sure everyone else in the house is doing what they need to do.Then you go to work and you make sure that everyone there is doing whatthey need to do, even your boss. You just do that because you've alwaysdone it. Well maybe it's time you moved up. You want to be the boss?Well now's your chance - Domino's Pizza is hiring bosses - morespecifically assistant managers. It's a tough job, one that needs anatural like you. Of course, you'll need some skills - judgment, mathand the ability to multitask. You'll be working for a companythat's fun and flexible. Not to mention, it's work experience you'regoing to use for a long time to come. You've had our pizza delivered toyou, now help us be the best in pizza delivery. Go on, boss, show uswhat you've got. Apply now!JOB REQUIREMENTS AND DUTIESYouare responsible for everything that happens during your shift. Thisincludes all cost controls, inventory control, cash control and Customerrelations. You must set the example. You must follow ALL policy andprocedures 100% of the time and expect the same from your crew.Inaddition: Staffing, Paperwork, Cost Controls, Cash control, Foodmanagement, Work to a Schedule, Perfect Image and adherence tostandards, Great Customer Service, Attendance & punctuality,Transportation to/from work, Store cleanliness, Marketing,Profitability.ADVANCEMENTMany of our team membersbegan their careers as delivery drivers and today are successfulDomino's franchise owners. From delivery driver to management, generalmanager to franchisee or Manager Corporate Operations, our stores offer aworld of opportunity.DIVERSITYOur mission is torecognize, appreciate, value and utilize the unique talents andcontributions of all individuals. To create an environment where allteam members, because of their differences, can reach their highestpotential.SUMMARY STATEMENTWe take pride in ourteam members and our team members take pride in Domino's Pizza! Beingthe best pizza delivery company in the world requires exceptional teammembers working together. At Domino's Pizza, our people come first!QUALIFICATIONSGeneral job duties for all store team membersOperate all equipment.Stock ingredients from delivery area to storage, work area, walk-in cooler.Prepare product.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.TrainingOrientation and training provided on the job.Communication SkillsAbility to comprehend and give correct written instructions.Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.Essential Functions/SkillsAbility to add, subtract, multiply, and divide accurately and quickly (may use calculator).Must be able to make correct monetary change.Verbal, writing, and telephone skills to take and process orders.Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.Ability to enter orders using a computer keyboard or touch screen.WORK CONDITIONSExposure toVarying and sometimes adverse weather conditions when removing trash and performing other outside tasks.In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.Sudden changes in temperature in work area and while outside.Fumes from food odors.Exposure to cornmeal dust.Cramped quarters including walk-in cooler.Hot surfaces/tools from oven up to 500 degrees or higher.Sharp edges and moving mechanical parts.SENSINGTalking and hearing on telephone.Near and mid-range vision for most in-store tasks.Depth perception.Ability to differentiate between hot and cold surfaces.TEMPERAMENTSTheability to direct activities, perform repetitive tasks, work alone andwith others, work under stress, meet strict quality control standards,deal with people, analyze and compile data, make judgments anddecisions.PHYSICAL REQUIREMENTS including, but not limited to the following:StandingMost tasks are performed from a standing position.WalkingFor short distances for short durations.Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.SittingPaperwork is normally completed in an office at a desk or table.LiftingBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.Cases are usually lifted from floor and stacked onto shelves up to 72 high.CarryingLarge cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.PushingTomove trays which are placed on dollies. A stack of trays on a dolly isapproximately 24 - 30 and requires a force of up to 7.5 pounds topush.Trays may also be pulled.ClimbingTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.