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The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great shift and meeting Taco Bell/Charter Foods standards. Benefits:
Competitive Salary. Assistant Managers are paid hourly for every hour worked.
Bonus Program
Medical, Dental, Vision, Short Term and Long-Term Disability and Life Insurance
401k Program with a Company Match
Paid Vacations
Two Paid Holidays
Free Meals
Retail Discount Program
You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Teams Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for all employees and customers. A successful candidate will have a positive attitude and good communication skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell/Charter Foods is the place to learn, grow and succeedJob Requirements and Essential Functions
High School Diploma or GED
College or University Degree preferred, but not required.
1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
Basic personal computer literacy
Must be at least 18 years old
Must have reliable transportation.
50-Hr Work Week.
Basic business math and accounting skills, and strong analytical/decision-making skills
Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
Able to clean the parking lot and grounds surrounding the restaurant
Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.Company IntroductionAt Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
Full-time