BEO) on a daily basis and make note of any changes.
Oversee the food preparation of all banquet and catering events.
Review the Chef de Cuisine.
Required
Technical/other training or better in Hospitality and Resort Management or related field.
PHYSICAL REQUIREMENTS &
Full-time- ID: #55179630
- State: Kentucky Florence 41022 Florence USA
- City: Florence
- Salary: USD TBD TBD
- Showed: 2026-07-04
- Deadline: 2026-08-31
- Category: Food/beverage/hospitality