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Key Responsibilities
Provide full culinary management of the food service operation including inventory, ordering, and receiving. and professionalism in a high‑volume environment.
Bring genuine hospitality to every guest touchpoint and foster a welcoming dining
Salary:$70k - $74k
- ID: #55179751
- State: Kentucky Louisville 40201 Louisville USA
- City: Louisville
- Salary: $70k - $74k
- Showed: 2026-07-04
- Deadline: 2026-09-02
- Category: Food/beverage/hospitality