Delivery Driver(01449) - 200 codella

ABOUT THE JOBDo you know why Domino's Pizza hires so many drivers? Well, aside fromthe fact that our delicious pizza is the perfect solution for dinner forfamilies all across the nation - we do it because we can. What do wemean by that, you ask? We mean that we offer a great flexible schedulethat offers the hours you're looking for. That means you're free whenyou need to be. You'll have plenty of time left over for school, tohang with your friends, or whatever. Even if you need a second job forsome extra cash, Domino's Pizza is the perfect place for you.Rightnow Domino's is looking for qualified drivers to staff stores in yourarea. We're growing so fast it's hard to keep up, and that meansDomino's has lots of ways for you to grow (if that's what you want),perhaps to management, perhaps beyond. Whether it's your hobby,main-gig, or supplemental job, apply online. We're bound to have justthe thing for you.JOB REQUIREMENTS AND DUTIESYoumust be 18 years of age and have a valid driver's license with a safedriving record meeting company standards as well as access to an insuredvehicle which can be used for delivery. You should possess navigationalskills to read a map, locate addresses within designated delivery areaand must be able to navigate adverse terrain including multi-storybuildingsADVANCEMENTMany of our teammembers began their careers as delivery drivers and today are successfulDomino's franchise owners. From delivery driver to management, generalmanager to franchisee or Manager Corporate Operations, our stores offer aworld of opportunity.DIVERSITYOur mission is torecognize, appreciate, value and utilize the unique talents andcontributions of all individuals. To create an environment where allteam members, because of their differences, can reach their highestpotential.SUMMARY STATEMENTWe take pride in ourteam members and our team members take pride in Domino's Pizza! Beingthe best pizza delivery company in the world requires exceptional teammembers working together. At Domino's Pizza, our people come first!QUALIFICATIONSGeneral job duties for all store team membersOperate all equipment.Stock ingredients from delivery area to storage, work area, walk-in cooler.Prepare product.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.TrainingOrientation and training provided on the job.Communication SkillsAbility to comprehend and give correct written instructions.Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.Essential Functions/SkillsAbility to add, subtract, multiply, and divide accurately and quickly (may use calculator).Must be able to make correct monetary change.Verbal, writing, and telephone skills to take and process orders.Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.Ability to enter orders using a computer keyboard or touch screen.WORK CONDITIONSExposure toVarying and sometimes adverse weather conditions when removing trash and performing other outside tasks.In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.Sudden changes in temperature in work area and while outside.Fumes from food odors.Exposure to cornmeal dust.Cramped quarters including walk-in cooler.Hot surfaces/tools from oven up to 500 degrees or higher.Sharp edges and moving mechanical parts.SENSINGTalking and hearing on telephone.Near and mid-range vision for most in-store tasks.Depth perception.Ability to differentiate between hot and cold surfaces.TEMPERAMENTSTheability to direct activities, perform repetitive tasks, work alone andwith others, work under stress, meet strict quality control standards,deal with people, analyze and compile data, make judgments anddecisions.PHYSICAL REQUIREMENTS including, but not limited to the following:StandingMost tasks are performed from a standing position.WalkingFor short distances for short durations.Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.SittingPaperwork is normally completed in an office at a desk or table.LiftingBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.Cases are usually lifted from floor and stacked onto shelves up to 72 high.CarryingLarge cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.PushingTomove trays which are placed on dollies. A stack of trays on a dolly isapproximately 24- 30 and requires a force of up to 7.5 pounds to push.Trays may also be pulled.ClimbingTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.