Haccp Superintendent

Division/Department: PorkLocation: LouisvilleJob title: HACCP SuperintendentReports to: Sandy GoinsHourly Rate:SalariedType of position:Full-TimeHours:Flexible as needed; some weekends requiredGeneral Description:

Develop and implement HACCP plan for plant facility according to government established food safety guidelines.

Conduct microbial R&D testing.

Ensure compliance of all HACCP guidelines throughout plant facility.

Monitor plant facility and equipment to determine potential problems.

Analyze data from CCP sheets; report information weekly.

Analyze issues/problems to develop solutions; test possible solutions for implementation.

Coordinate and direct HACCP support team.

Attend scheduled and called meetings.

Perform various other duties as needed or assigned.

Required skills:

Previous experience with food safety and laboratory testing preferred.

Excellent written and verbal communication skills.

Must have attention to detail.

General computer skills utilizing Microsoft Office

Able to work in both hot and cold temperatures

Education Requirements (if applicable)· High school diploma or equivalent· Bachelor’s degree in Animal Science, Food Science, Microbiology or related field preferredContact Human Resources if interestedJBS is an equal opportunity employer.EOE/M/F/Vet/DisabledClosing date: until filled Posting Date: 05/09/2023