Responsibilities
Responsible for receiving, cutting, boning, and grinding meat in an AFRC.
Includes performance of the full range of meat cutting tasks to prepare all types of meat for cooking.
Estimates and processes primals and subprimals into the greatest number of
Full-time- ID: #55201403
- State: Kentucky Fortthomas 41075 Fortthomas USA
- City: Fortthomas
- Salary: USD TBD TBD
- Showed: 2026-07-11
- Deadline: 2026-09-09
- Category: Manufacturing