Bartender - Bleu Perdu

Welcome guests with warmth, professionalism, and genuine New Orleans hospitality.Prepare and serve cocktails, specialty beverages, wine, beer, and non-alcoholic beverages according to established recipes and presentation standards.Demonstrate knowledge of spirits, cocktails, wine, beer, and beverage offerings and confidently make recommendations based on guest preferences.Provide attentive, personalized service while anticipating guest needs and exceeding expectations.Maintain accurate knowledge of the Bleu Perdu beverage menu, ingredients, preparation methods, and pricing.Prepare the bar for service, including stocking spirits, mixers, garnishes, glassware, ice, and other necessary supplies.Maintain a clean, organized, and fully stocked bar throughout each shift.Monitor inventory levels and communicate replenishment needs to leadership.Accurately process guest orders and payments while following all cash-handling procedures.Maintain proper portion control and minimize waste while ensuring consistency and quality.Follow all responsible alcohol service requirements and hotel policies regarding the service of alcoholic beverages.Verify identification and ensure guests are served responsibly and in accordance with applicable laws and hotel standards.Maintain proper sanitation and food safety standards throughout the bar and beverage service areas.Collaborate closely with servers, culinary teams, hosts, and other hotel colleagues to ensure seamless service.Address guest questions, requests, and concerns promptly and professionally, involving leadership when appropriate.Assist with opening and closing procedures, including cleaning, restocking, securing products, and completing required checklists.Maintain a polished appearance and consistently adhere to Fairmont's grooming and uniform standards.Protect guest privacy and confidentiality and demonstrate discretion when serving VIP and high-profile guests.Participate in training, menu tastings, beverage education, and other initiatives designed to enhance the guest experience.Perform additional duties and responsibilities as assigned by management.