Bayona - Hosts - Lunch & Dinner

Bayona, a top New Orleans Restaurant, is seeking hosts. We pride ourselves on being a tight knit group of unique, diverse, food and wine loving individuals. Our cuisine is inspired by the South and dishes from around the World. As well, our wine list is broad and designed for any dining experience.

Hosts: Our Hosts manage our Guest Relations and Reservations while seating and serving cocktails in a fast paced environment. We are looking for resourceful, capable, and knowledgeable people who have previous experience in customer service. Previous experience is preferred but we are willing to train the right person. Tips and Hourly based on experience.

PLEASE ATTACH RESUME

A little about us:

Bayona

430 Dauphine Street

Follow Us @BayonaNola

www.Bayona.com

Event Coordinator/Owner - Regina Keever

Chef/Owner - Susan Spicer

Chef de Cuisine - Christy Engeran

General Manager - Melinda McDaniel

Bayona was opened in 1990 by Regina Keever and Chef Susan Spicer. Located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Chef Susan Spicer and Bayona have gained recognition around the world for our award winning food and hand curated selection of fine wines and spirits. Awards include 1993 James Beard Award for Best Chef South, and 2010 induction into the James Beard Foundation's Who's Who of Food & Beverage in America. Our mission is to provide excellent fine dining in a comfortable and casual setting. We look forward everyday to gifting our unique dining experience to every guest who walks through our doors.

We hope to hear from you!

Best, Bayona