Bayona seeks Service Bartender

Bayona, Chef Susan Spicer's James Beard Award winning gem of French Quarter fine dining, seeks a service bartender for full-time employment.

Job responsibilities include:

Preparing cocktails, wine, beer, and all other beverage orders

Crafting cocktails seasonally in conjunction with lead bartender

Preparing espresso-based drinks

Daily cleaning, restocking, and maintaining of bar area and stockroom

Checking in and stocking beer, liquor, and wine deliveries

Our ideal candidate is someone who is organized, driven, professional, punctual, and enjoys a fast-paced environment, with a solid knowledge of classic cocktails. 2 years experience in a restaurant bar setting preferred.

We are closed on Sundays, as well as Tuesday and Wednesday lunch. We aim to provide a consistent schedule, but flexibility will be required at times.

Submit your resume via e-mail or drop it off in person Mon-Sat from 2-3:30 pm.