Unit DescriptionSodexo is seeking an experienced Executive Chef 2 at University of Louisiana Lafayette in Lafayette, LA . We are looking for a dynamic Executive Chef 3 candidate to oversee the culinary program for the Catering and Concessions programs at the ULL campus.A passion for food, an ability to interact with guests and client partners, a passion for developing innovative programming, are all a must for this position. Come join our team and our quest to be the best.We are looking for candidates who will:
manage the daily food production including production planning and controls;
ensure Sodexo Culinary Standards including recipe compliance and food quality;
manage food costing, controls and compliance;
develop menus and manage inventory;
have high expectations for customer service and quality of food;
have the ability and willingness to develop and train frontline employees;
have a passion for food and innovation;
have knowledge of special diets and allergens; and
knowledge of DRIVE System is preferred.
The ideal candidate has:
a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
previous experience working in a high volume facility; and
strong management skills.
What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-LA-LAFAYETTESystem ID 975041Category CulinaryRelocation Type NoEmployment Status Full-TimePosted Range $53000 to $80300Company : Segment Desc UNIVERSITIESOn-Site
Full-time