standards in the daily operations of the restaurant.
About You:
Embode hospitality and are a leader in the kitchen and dining room.
Passionate as a Sous Chef
Experience in Menu Development and controlling food costs
Proficiency in expediting high volume
Excellent fish
Full-time- ID: #55180636
- State: Louisiana Harahan 00000 Harahan USA
- City: Harahan
- Salary: USD TBD TBD
- Showed: 2026-07-04
- Deadline: 2026-09-01
- Category: Food/beverage/hospitality