Part-Time (15-20 hrs week, Monday thru Thursday) Duties: Making ice cream bases, freezing bases, washing equipment, cleaning kitchen, and stocking.
1-2 years kitchen experience preferred, but not required. PLEASE UPLOAD RESUME. Starting pay depending on experience.
Full-time- ID: #52879438
- State: Louisiana New orleans 70112 New orleans USA
- City: New orleans
- Salary: USD TBD TBD
- Showed: 2024-11-13
- Deadline: 2025-01-12
- Category: Food/beverage/hospitality