Vacancy expired!
as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production
Full-time- ID: #55238810
- State: Louisiana New orleans 70112 New orleans USA
- City: New orleans
- Salary: USD TBD TBD
- Showed: 2026-07-25
- Deadline: 2026-08-29
- Category: Food/beverage/hospitality