Description
WHAT’S THE JOB?
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations or HACCP certification
Minimum 5 years of experience in the hospitality or food service industry
Minimum 5 years of experience in progressive
Full-time- ID: #55180523
- State: Louisiana Shreveport 71101 Shreveport USA
- City: Shreveport
- Salary: USD TBD TBD
- Showed: 2026-07-04
- Deadline: 2026-09-01
- Category: Food/beverage/hospitality