Chef Opportunity At Seaworthy
At HRI Hospitality, we offer a unique perspective on hotel Sous Chef is responsible for assisting in food planning, preparation, and production establishing menu selling prices
Attends Food & Beverage staff and management meetings as needed
Full-time- ID: #55219685
- State: Louisiana New orleans 70112 New orleans USA
- City: New orleans
- Salary: USD TBD TBD
- Showed: 2026-07-18
- Deadline: 2026-09-16
- Category: Food/beverage/hospitality