Unit DescriptionYou want high visibility, challenging opportunities and a rewarding environment.Sodexo is seeking a General Manager 3 for University of Maine located in Presque Isle, Maine. The ideal candidate for the General Manager position will be passionate about creating a dynamic and responsive dining program that meets the evolving needs of a diverse campus community. They will have the opportunity to lead a dedicated team in delivering high-quality dining experiences that reflect the university's values of sustainability, inclusivity, and student-centered service.The Dining Services at UMPI play a crucial role in fostering a sense of community and enhancing the overall campus experience. With a commitment to providing nutritious, locally sourced, and sustainable food options, the dining program is integral to the university's mission of promoting health and wellness among its students, faculty, and staff.Sodexo provides food service to an on campus population of 275 student boarders and a total commuter population of 1,000 students. This campus features resident dining service, catering services and two retail operations.The University of Maine at Presque Isle (UMPI) is a vibrant institution nestled in the heart of Northern Maine, offering a unique blend of academic excellence and close-knit community engagement. Serving a diverse student population, UMPI is dedicated to providing a transformative educational experience through innovative programs and personalized learning opportunities. The campus is surrounded by the natural beauty of Aroostook County, which offers a rich array of outdoor activities and a welcoming, small-town atmosphere. As an institution committed to sustainability and student well-being, UMPI places a strong emphasis on creating an inclusive and supportive environment where students can thrive both academically and socially.We are looking for candidates who will:
have oversight of day-to-day operations;
deliver high quality food service;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
develop strategic plans;
create a positive environment; and
ensure Sodexo Standards are met.
The ideal candidate:
has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
has culinary production experience and a strong background in safety and sanitation compliance;
has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-ME-ORONOSystem ID 975533Category Food ServiceEmployment Status Full-TimePosted Range $53000 to $80300Company : Segment Desc UNIVERSITIESOn-Site
Full-time