Line Cook - APPLY EASILY FROM YOUR PHONE!

Saint Joseph’s College of Maine is hiring for the position of Line Cook in Pearson's Café!

The goal of Food Services is to model a sense of campus community through interactions between our chefs, food operations staff, and student employees that are both collaborative and cooperative. Our shared focus is to nourish the body and soul of our students through the food we serve.

MINIMUM QUALIFICATIONS

High School diploma or GED equivalent required

Culinary/cooking experience - 2 years (preferred) in related field or position

ServSafe certified equivalent certificate in proper sanitation procedures and safe food handling, must provide valid certification with 120 days

ESSENTIAL DUTIES

The Line Cook position plays a key role within the Pearson’s team by:

Preparing quality well sourced food by understanding and executing food handling skills in a professional kitchen environment

Performing quality work within deadlines with or without direct supervision

Following a set of procedures in the preparation and execution of daily meals

Preparing prep lists to execute staff duties

Ensuring all prepared ingredients are properly labeled, organized and easily assessable when stocked on shelves

Following guidelines for guests with dietary restrictions and allergies relating to food items served

Ensuring that there is adequate staff to work in various stations in each food service location

Supporting Events or Pearson’s Café as business dictates during Summer Hospitality Season

Showing enthusiasm and a positive attitude at all times while taking ownership of the Pearson's Café Food Program

Food Operations maintains a high standard for safety and sanitation by supporting the Safety Manual guidelines, providing training sessions across culinary topics, and adhering to all Health Department, OSHA and ADA regulations.

SCHEDULE: This is a full-time staff position with estimated regular hours of 40 per week. Must be available for evening and weekend work.

KNOWLEDGE, SKILLS, ABILITIES:

Strong communication skills

Teamwork and a willingness to help others

A positive attitude to foster a cohesive working environment

A passion for food and high quality service

Promotes and practices the values of the College and the Sisters of Mercy

Wanting to do your best and taking pride in your work

Ability to manage preparation and cooking times of multiple items efficiently and timely

Exhibits proper cooking techniques as outlined by menu or manager

Knowledgeable of proper cleaning and sanitation procedures in accordance with best practices and Maine State Food Code

Knowledge and adherence to all Personal Protective Equipment per OSHA guidelines

BENEFITS INCLUDE:

Paid time off

Paid holidays

A comprehensive benefits package, including pet insurance

Access to tuition remission benefits

No late nights - dinner ends at 8:00 PM

Daily shift meal, kitchen shoes, and aprons provided

Inclement weather school close pay for essential personnel

About Saint Joseph’s College of Maine

Founded by the Sisters of Mercy in 1912, Saint Joseph’s College is Maine’s only Catholic college. Located on the shores of Sebago Lake in Standish, Maine, the 460-acre campus offers 46 undergraduate programs and a Division III athletic program to approximately 800 on-campus students. In addition to its on-campus offerings, Saint Joseph’s College provides certificates, undergraduate, and advanced degrees to approximately 1,200 working adults residing throughout the United States and in more than 20 other countries through its online learning program.

Saint Joseph’s College of Maine seeks to attract, retain, and develop personnel who support its mission and are committed to nurturing highly competent and deeply compassionate leaders ready to serve in a vulnerable world. Inspired by the life and vision of Catherine McAuley, it welcomes persons from all backgrounds as part of its community which is guided by the following values:

to seek and embrace truth and wisdom wherever it may be found;

to combine faith with reason in the pursuit of academic excellence;

to commit ourselves to honesty in all relations with each other;

to welcome the perspectives, cultures, and abilities of all people of good will, especially the disenfranchised;

to value and respect the contribution of each member of the community;

to reach out beyond the College’s boundaries to serve the needs of others with compassion and mercy;

to address instances of injustice that impact people and the earth in solidarity with those we serve and from a position of informed advocacy.

Saint Joseph’s College of Maine is an equal opportunity employer dedicated to providing an inclusive work environment that supports a diverse faculty and staff. We consider all qualified applicants and employees for hiring, placement, and advancement, without regard to a person’s race (including traits associated with race, including hair texture, Afro hairstyles, and protective hairstyles), color, religion, ancestry or national origin, age, genetic information, military status, sex or gender, pregnancy, sexual orientation, gender identity or expression, disabilities, familial status, protected whistleblower activity, previous assertion of workers’ compensation claim, genetic information, protected veteran status, or any other status protected by applicable law.

In order to be considered for the position, visit https://my.sjcme.edu/resources/human-resources/sjc-careers-page/submit an application and resume electronically by clicking on “Apply.” Be sure to also read and sign the Pre-Employment Statement. Offers are contingent upon successfully passing a background check. Specific questions may be emailed to: sjcemployment@sjcme.edu or call 207-893-7757.