Executive Chef I

25 Jul 2026
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everyone asks you to cook for themand we want you to come

cook with us!

ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage

Responsibilities:

Design delectable menu items that are pleasing to the pallet.
Salary:$31 - $35.75 per hour

Full-time
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