for overseeing all kitchen operations, ensuring consistency in food quality, managing costs, leading the team, and maintaining high and problem-solving skills Passion for culture-driven food and hospitality Physical Requirements Ability to stand for long periods Ability
Full-time- ID: #55182361
- State: Maryland Baltimore 21240 Baltimore USA
- City: Baltimore
- Salary: USD TBD TBD
- Showed: 2026-07-04
- Deadline: 2026-08-29
- Category: Food/beverage/hospitality