Line Cook/Sous Chef Wanted

Job Overview:

We are seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. If you have a passion for food preparation and enjoy working in a collaborative team setting, we would love to hear from you.

Responsibilities:

- Prepare ingredients for cooking, including washing, peeling, and chopping.

- Cook menu items in cooperation with the rest of the kitchen staff.

- Follow recipes and presentation specifications.

- Operate standard kitchen equipment safely and efficiently.

- Maintain a clean and organized workstation.

- Ensure all food and other items are stored properly.

- Monitor food stock and place orders when there are shortages.

Experience:

- Proven experience as a Line Cook or relevant position.

- Knowledge of various cooking methods, ingredients, equipment, and procedures.

- Familiarity with industry best practices in food safety and sanitation.

- Ability to work well under pressure in a fast-paced environment.

- Excellent time management skills.

- Certificate in culinary arts or related field is a plus.

If you have a passion for food service, possess strong meal preparation skills, are knowledgeable about food safety, and thrive in a restaurant or catering kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Part-time

Benefits:

Employee discount

Flexible schedule